Opened in 1993, Ambrosia Gallery Restaurant aims to encourage guests to discover the traditional Amorgian cuisine and also enjoy international dishes. For the last three years, Ambrosia Restaurant is certified by “AEGEAN CUISINE”an initiative that recognizes firms demonstrating the rich culinary tradition of the Aegean, offering local products at a quality level. The Restaurant offers a comfortable interior room decorated with paintings from well known artists, such as Michel Constant, and a large outside terrace with an outstanding view over the bay of Aegiali and the surrounding villages.



Our Chef specializes in Greek traditional food and uses recipes of the owners’ grand-parents. He prepares local dishes such as “patatato” (Amorgian goat marinated in local red wine, slowly cooked in a cinnamon flavour tomato sauce with potatoes); “fava” (Amorgian yellow peas cooked with fresh onion and rainwater, served in puree style, topped with sweet onions, fresh herbs, wild mint and virgin Amorgian olive oil); and “favokeftedes” (Amorgian  vegetable croquettes with yellow peas).

Without rejecting the gourmet international dishes, our Chef proposes special meals such as stuffed Pork Filet (with sweet red peppers, ladotiri cheese, potato soufflé with thyme flavour and prune sauce) and vegetarian meals  such as the Veggie Delight (a synthesis of grilled marinated ingredients with thyme, melted ladotiri cheese, rocket pesto, balsamic glaze and a portion of wild aromatic rice).

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